Food Safety: A Reference Handbook

Redman, Nina E.

ISBN 10 : 1576071588 ISBN 13 : 9781576071588

Editeur : ABC-CLIO, 2000

Synopsis

This useful reference presents laws, facts, and figures about food safety, illustrated with real-life examples.

Salmonella, mad cow disease, pesticides―just how safe is the food we eat? In Food Safety, laws, facts, and figures are backed up with real life events such as Upton Sinclair's 1906 exposé of the meat packing industry. Yet 90 years later, 732 people were poisoned and 4 children died after they ate tainted beef.

• Biographies of influential figures

• Directory of organizations and resources for access to further study

A propos du livre

À propos de l'auteur

Nina E. Redman is a reference librarian at Glendale Community College, Glendale, CA.

Détails de l'édition

• Éditeur: ABC-CLIO
• Date d'édition: 2000
• Langue: anglais
• ISBN 10: 1576071588
• ISBN 13: 9781576071588
• Reliure: Belle reliure
• Nombre de pages: 317
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible