Follow along with Little Andrea and her family as they explore the historical and cultural origins of Dia de Los Muertos (Day of the Dead) through food and activities.
Join Little Andrea and her family in The Dia de Los Muertos Cookbook as they celebrate this Mexican holiday with 13 delicious recipes and 5 creative activities. As they welcome the souls of their deceased loved ones for a short homecoming, Andrea’s family cooks the amazing food of the culture while engaging in fun and educational activities.
Featuring simple instructions, accessible ingredients, and vibrant illustrations, this celebratory and empowering cookbook makes it easy for kids 8-years-old and up to recreate delicious meals and drinks like:
The Holiday Celebration series from becker&mayer! kids honors the diverse holidays and milestones that shape the cultural fabric of the United States. Though these traditions may have originated elsewhere, brought to our shores by ancestors from around the world, they have endured and evolved to weave the vibrant tapestry of American life. The series includes picture books and their companion kid-friendly cookbooks that share stories uniquely representative of the American experience—an experience that is multilayered, eclectic, inclusive, and joyfully beautiful.
Also available from the series: The Juneteenth Story, The Juneteenth Cookbook, The Dia de Los Muertos Story, and The Kwanzaa Story.
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Mely Martínez started her blog, Mexico in My Kitchen, in 2008 for her teenage son, hoping that someday he will use it to recreate the Mexican food his mom made for the family. Mely was born and raised in the city of Tampico, Tamaulipas, and started helping in the kitchen at a very young age, since she was the oldest daughter of eight children. She and her siblings spent summers at her grandmother's farm in the state of Veracruz, where part of the daily activities included helping to grind corn for making masa and gathering firewood for the woodburning stove. At the age of twenty, Mely moved to southern Mexico, where she worked as a teacher. This job gave her the opportunity to travel to all the states in the Yucatán Peninsula, and enjoy their excellent and unique cuisine. Throughout the years, she lived in other states in Mexico, and has traveled to most of them. By now, she had moved more than twenty times! Mely enjoys cooking classic meals that are eaten every day in Mexico, and sharing them with her followers around the world. Her recipes are created from knowledge gained throughout her studies, travels, and life experiences. She lives in Dallas, Texas.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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