Microbial Biotechnology in Horticulture - Couverture rigide

Couverture rigide

ISBN 10 : 1578084172 ISBN 13 : 9781578084173

Editeur : Science Publishers,U.S., 2006

Synopsis

The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific activities and resulting associated products, including biofertilizers, biological N2-fixation, microbial pesticides and microbial bio-control agents against plant pathogens focus at the interface between applied microbiology and horticulture. This volume attempts to highlight some of the significant aspects of the subjects. Volume 2 of this book will highlight subjects like food biotechnology, coffee and cocoa fermentation, applications of microbial enzymes in food processing, single cell protein and wine biotechnology among others.

A propos du livre

À propos de l?auteur

R C Ray

Détails de l'édition

• Éditeur: Science Publishers,U.S.
• Date d'édition: 2006
• Langue: anglais
• ISBN 10: 1578084172
• ISBN 13: 9781578084173
• Reliure: Relié
• Nombre de pages: 569
• Éditeur: Ray Ramesh C., Ward Owen P.
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible