Cool season grain legumes including pea, faba bean, lentil, chickpea and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances on genetics, genomics and breeding of these crops. The "state of the art" for the individual crops differs; however, their phylogenetic proximity justifies the utility of the knowledge available in one crop for speeding up researches and improvement in other crops. The first five chapters are devoted individually to the five crops followed by four chapters presenting comprehensive reviews on recent advances in the fields of functional genomics, comparative genomics, proteomics and metabolomics and transgenesis and three general chapters on nitrogen fixation, broomrapes and future prospects. This book contains information useful not only to the scientists and scholars working on the cool season grain legumes but also to those working on other legume species.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Marcelino Perez de la Vega, Ana Maria Torres, Jose Ignacio Cubero, Chittaranjan Kole
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Hardcover. Etat : new. Hardcover. Cool season grain legumes including pea, faba bean, lentil, chickpea and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances on genetics, genomics and breeding of these crops. The "state of the art" for the individual crops differs; however, their phylogenetic proximity justifies the utility of the knowledge available in one crop for speeding up researches and improvement in other crops. The first five chapters are devoted individually to the five crops followed by four chapters presenting comprehensive reviews on recent advances in the fields of functional genomics, comparative genomics, proteomics and metabolomics and transgenesis and three general chapters on nitrogen fixation, broomrapes and future prospects. This book contains information useful not only to the scientists and scholars working on the cool season grain legumes but also to those working on other legume species. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781578087655
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Hardcover. Etat : Brand New. 1st edition. 470 pages. 9.25x6.25x0.75 inches. In Stock. N° de réf. du vendeur __1578087651
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Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Etat : New. Editor(s): de la Vega, Marcelino Perez; Torres, Ana Maria; Cubero, Jose Ignacio; Kole, Chittaranjan. Series: Genetics, Genomics and Breeding of Crop Plants. Num Pages: 470 pages, 8 black & white illustrations, 14 colour illustrations. BIC Classification: PST; TVK. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 163 x 242 x 32. Weight in Grams: 848. . 2011. 1st Edition. hardcover. . . . . N° de réf. du vendeur V9781578087655
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