Present Knowledge in Nutrition - Couverture souple

Bowman, Barbara A.; Russell, Robert M.

Couverture souple

ISBN 10 : 1578812003 ISBN 13 : 9781578812004

Editeur : Intl Life Science Inst, 2006

A propos du livre

Revue de presse

This affordable resource includes up-to-date, accurate, and comprehensive information on macronutrients, micronutrients (including the new Dietary Reference Intake values), disease correlations, and the other fundamentals of nutrition science. The editors, distinguished nutrition scientists from public health and medicine, worked closely with an international editorial advisory board to ensure the book s timeliness and broad appeal to a global audience. --Food Insight Magazine

Présentation de l'éditeur

The tenth edition of this nutrition classic, Present Knowledge in Nutrition, published by the International Life Sciences Institute Press, is hot off the presses. In continuous publication since 1953, Present Knowledge in Nutrition has been thoroughly revised and is an essential reference for inclusion on the bookshelves of dietitians, physicians, researchers, food industry scientists, educators, students, nutrition policy makers, and other nutrition professionals.

Détails de l'édition

• Éditeur: Intl Life Science Inst
• Date d'édition: 2006
• Langue: anglais
• ISBN 10: 1578812003
• ISBN 13: 9781578812004
• Reliure: Broché
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible