Your Organic Kitchen: The Essential Guide to Selecting and Cookimg Organic Foods - Couverture rigide

Cool, Jesse Ziff; Koenig, Lisa

 
9781579541668: Your Organic Kitchen: The Essential Guide to Selecting and Cookimg Organic Foods
Couverture rigide
ISBN 10 : 1579541666 ISBN 13 : 9781579541668
Editeur : Rodale Press, 2000

Synopsis

Book by Cool Jesse Ziff

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Revue de presse

“If the terms 'sustainable' and 'organic' are slowly gaining greater acceptance as viable food-growing and eating options, Jesse Cool is high on the list of people we have to thank. After the informative and heartfelt opening chapters to her wonderful book Your Organic Kitchen, Jesse lovingly guides us through the seasons with delicious and easy-to-prepare recipes. This is the way we should all be cooking!” —Michael Romano, Union Square Café

“Nothing is more important than buying food from people who take care of the land for future generations. These farmers are the ones who produce the fruits and vegetables that make these recipes written by Jesse even more irresistible.” —Alice Waters, Chez Panisse, Berkeley, California

“When I first moved to California, the Flea St. Café was one of the restaurants I sought out because of Jesse Cool's culinary reputation and her devotion to sustainable agriculture. Her food was always delicious and homey with a unique style all its own. This cookbook not only embodies the essence of her creativity but it is also a wonderful source for anyone interested in sustainable and organic agriculture.” —Nell Newman, Newman's Own Organics: The Second Generation

Présentation de l'éditeur

Organic foods are the fastest-growing trend in cooking. In Your Organic Kitchen, nationally known chef and restauranteur Jesse Ziff Cool shows you the how's and why's of cooking with organics, from stocking your organic pantry to combining seasonal flavors and creating exciting, elegant dishes. Best of all, she offers up a treasure trove of 160 magnificent recipes that reflect her love of food and her commitment to sustainable agriculture and cuisine.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Rodale Press
Date d'édition
2000
Langue
anglais
ISBN 10 
1579541666
ISBN 13 
9781579541668
Reliure
Relié
Nombre de pages
286
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781579546625: Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods

Edition présentée

ISBN 10 :  1579546625 ISBN 13 :  9781579546625
Editeur : Rodale Press, 2002
Couverture souple