Book by Egan Anne Ragone Regina
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Anne Egan is the executive editor of Rodale and Prevention cookbooks. She is an accomplished cookbook editor, author, and member of the International Association of Culinary Professionals. She has spent the past 17 years developing more than 2,000 recipes for publications such as Good Housekeeping, Fitness, Prevention, Working Mother, and Woman's World magazines as well as for cookbooks and brochures for the Lipton Company and International Home Foods. She is the author of The New Classics Cookbook; Cookies, Brownies, Muffins, and More; Savory Soups and Stews; Decadent Desserts; Beat the Clock Chicken; and Mad About Macaroni. She cooks for her daughter in southeast Pennsylvania.
Regina Ragone, M.S., R.D., has been the food editor of Prevention magazine since 1999. She is a registered dietitian with more than 15 years of experience in food and nutrition. Ragone is the former food editor of Weight Watchers magazine and former test kitchen director for Ladies Homes Journal. She is the author of Win the Fat War Cookbook and has appeared on NBC's Weekend Today, the Television Food Network, and Good Day, New York. She lives in New York City.
“Quicker than you can pop the top off a bottle of tamper-proof ibuprofen, you can find a delicious recipe to boost your health in Meals That Heal. The recipes are designed to demystify why certain foods are especially nutritious choices for helping common health problems. I loved the "quick" labeled recipes-- they're fast, fun, and tasty.” —Susan Learner Barr, M.S., R.D., senior editor, Self magazine
“Meals That Heal shows you how to use whole foods to prepare simple, delicious dishes that can cure common maladies, fight off chronic disease, and help you maintain good overall health. It's the best food for whatever ails you.” —Susan McQuillan, M.S., R.D., author of The Complete Idiot's Guide to Losing Weight and former food editor, American Health magazine
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