Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods - Couverture souple

Cool, Jesse Ziff

Couverture souple

ISBN 10 : 1579546625 ISBN 13 : 9781579546625

Editeur : Rodale Press, 2002

Synopsis

This guide to organic food includes 160 recipes for all kinds of delicious, completely organic dishes, complete with the author's thoughts on the organic philosophy and information on organic companies across the US.

A propos du livre

Revue de presse

“If the terms 'sustainable' and 'organic' are slowly gaining greater acceptance as viable food-growing and eating options, Jesse Cool is high on the list of people we have to thank. After the informative and heartfelt opening chapters to her wonderful book Your Organic Kitchen, Jesse lovingly guides us through the seasons with delicious and easy-to-prepare recipes. This is the way we should all be cooking!” —Michael Romano, Union Square Café

“Nothing is more important than buying food from people who take care of the land for future generations. These farmers are the ones who produce the fruits and vegetables that make these recipes written by Jesse even more irresistible.” —Alice Waters, Chez Panisse, Berkeley, California

“When I first moved to California, the Flea St. Café was one of the restaurants I sought out because of Jesse Cool's culinary reputation and her devotion to sustainable agriculture. Her food was always delicious and homey with a unique style all its own. This cookbook not only embodies the essence of her creativity but it is also a wonderful source for anyone interested in sustainable and organic agriculture.” —Nell Newman, Newman's Own Organics: The Second Generation

Présentation de l'éditeur

Organic foods are the fastest-growing trend in cooking. In Your Organic Kitchen, nationally known chef and restauranteur Jesse Ziff Cool shows you the how's and why's of cooking with organics, from stocking your organic pantry to combining seasonal flavors and creating exciting, elegant dishes. Best of all, she offers up a treasure trove of 160 magnificent recipes that reflect her love of food and her commitment to sustainable agriculture and cuisine.

Détails de l'édition

• Éditeur: Rodale Press
• Date d'édition: 2002
• Langue: anglais
• ISBN 10: 1579546625
• ISBN 13: 9781579546625
• Reliure: Broché
• Nombre de pages: 304
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible