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Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads - Couverture rigide

Weber, Kathleen

 
9781579655310: Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads
Couverture rigide
ISBN 10 : 1579655319 ISBN 13 : 9781579655310
Editeur : Artisan Books, 2014

Synopsis

More than an instructional guide, the book takes the fear out of bread baking, and encourages bakers to draw on their senses, experiences, and instincts. Weber's teachings are homespun and based on passed-down wisdom, not on finicky science or dull kitchen textbooks. The book is filled with invaluable bread-baking secrets, including starters and proper techniques, and features recipes for all levels of bakers. Beginners can learn to bake yeasted breads using pans. Advanced bakers can jump right into making free-form loaves of naturally leavened breads in all shapes and flavours. Other chapters include recipes for enriched breads like brioche and challah; pre-fermented breads, including baguettes; and crackers, breadsticks, naan, and more. The book includes recipes that incorporate the breads, too, such as Tomato Bread Soup and Della Fattoria's famous Tuna Melt Piadina, along with the stories of the bakery and the unique family that has run it for nearly 20 years.

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À propos de l'auteur

In 2011, Bon Appétit named Della Fattoria one of “America’s 10 Best Bread Bakeries.” Kathleen Weber opened the bakery in 1995 after years of obsessively baking bread at home. Some her first clients included The French Laundry and the Sonoma Mission Inn, which quickly put Della Fattoria on the map. The business has grown to include a café in downtown Petaluma and a stand at San Francisco’s Ferry Plaza Market. Located on a working ranch in Petaluma, California, Della Fattoria is run by Kathleen; her husband, Ed; and her children, Elisa and Aaron.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Artisan Books
Date d'édition
2014
Langue
anglais
ISBN 10 
1579655319
ISBN 13 
9781579655310
Reliure
Relié
Nombre de pages
336
Coordonnées du fabricant
non disponible
Personne responsable
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