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How to Be Vegan: Tips, Tricks, and Strategies for Cruelty-Free Eating, Living, Dating, Travel, Decorating, and More - Couverture souple

Castoria, Elizabeth

 
9781579655556: How to Be Vegan: Tips, Tricks, and Strategies for Cruelty-Free Eating, Living, Dating, Travel, Decorating, and More
Couverture souple
ISBN 10 : 1579655556 ISBN 13 : 9781579655556
Editeur : Artisan, 2014

Synopsis

With the interest in vegan living on the rise, it’s time for a book that goes beyond the recipes. How does a newbie adopt a vegan approach when it comes to dating, entertaining, decorating, travel, and beyond? Author Elizabeth Castoria, the former editorial director of VegNews, offers a useful, friendly introduction to the vegan lifestyle for those who want to dabble or for those already committed to living animal-product-free. She shows how simple it is to be vegan, from the food (plants, fruits, nuts, and grains all explained) and nutrition (which supplements are needed), to the etiquette (what to do at an omnivore’s dinner party), travel (where to find the best vegan airport food in the United States), fashion (there's no need to swear off designer duds), and more. To close the book, there are 50 recipes for the beginner vegan. With familiar ingredients and straightforward instructions, and with options from Tofu Scramble and Cheesy Kale Chips to Pasta with Artichoke Alfredo and Fabulous Fudge Brownies, there is no missing meat or dairy with this satisfying vegan food.

Presented in concise, practical easy-to-read pieces, with tips and tricks to employ in all parts of life―and filled with helpful illustrations and humorous ones too―How to Be Vegan presents a vegan lifestyle that is more accessible than ever before.

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À propos de l'auteur

Elizabeth Castoria is the former editorial director of VegNews, where she shared the fun, ease, and variety of the vegan lifestyle with readers around the globe. She’s now a freelance writer living in San Francisco.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Artisan
Date d'édition
2014
Langue
anglais
ISBN 10 
1579655556
ISBN 13 
9781579655556
Reliure
Broché
Nombre de pages
224
Coordonnées du fabricant
non disponible
Personne responsable
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