Homegrown: Cooking from My New England Roots - Couverture rigide

Jennings, Matt

 
9781579656744: Homegrown: Cooking from My New England Roots
Couverture rigide
ISBN 10 : 1579656749 ISBN 13 : 9781579656744
Editeur : Artisan, 2017

Synopsis

James Beard Award Finalist IACP Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine CookingA Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes―including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings’s award-winning restaurant, Townsman―Homegrown shines a spotlight on a trailblazing chef and pays homage to America’s oldest cuisine.

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À propos de l'auteur

After a decade of success with his restaurant Farmstead in Providence, Matt Jennings returned to his native city of Boston in 2015 to open Townsman, a New England brasserie. It was named one of Esquire's Best New Restaurants in America; USA Today named it one of the 10 Best New Restaurants in the country; and Food & Wine included it in their list of 10 Restaurants of the Year. Matt lives with his wife, Kate; his sons, Sawyer and Coleman; and their dog, Bert, outside of Boston. Find him on Instagram @matthewjennings and online at townsmanboston.com

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Artisan
Date d'édition
2017
Langue
anglais
ISBN 10 
1579656749
ISBN 13 
9781579656744
Reliure
Relié
Nombre de pages
352
Coordonnées du fabricant
non disponible
Personne responsable
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