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Making Great Cheese: 30 Simple Recipes from Cheddar to Chevre Plus 18 Special Cheese Dishes - Couverture rigide

Ciletti, Barbara

 
9781579901097: Making Great Cheese: 30 Simple Recipes from Cheddar to Chevre Plus 18 Special Cheese Dishes

Synopsis

The author offers a brief history of cheese, explains the basic procedures with milk (pasteurising, souring, adding rennet, separating curds and whey, moulding, drying), the supplies and equipment needed, starter cultures, and the basic cheese press, plus easy-to-follow cheese recipes.

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