Chevys Fresh Mex Cookbook - Couverture rigide

Chevys Inc Staff

 
9781580081917: Chevys Fresh Mex Cookbook
Couverture rigide
ISBN 10 : 1580081916 ISBN 13 : 9781580081917
Editeur : Ten Speed Press, 2000

Synopsis

When Chevys-everybody's favorite Mexican restaurant-first opened in the San Francisco Bay Area in 1986, they pledged that everything would be made fresh from scratch every single day. True to their word, Chevys and Rio Bravo (its cousin in the southwest and southeast) make their salsa hourly from blackened tomatoes and serve their tortillas piping hot less than three minutes after they are made. Now for the first time, Chevys' classic recipes are made available for the home. In this flashy, full-color Fresh Mex primer, you'll learn how to make fabulous fajitas, smoky salsas, tasty tacos, and more, and serve them up with the same festive flair that is the hallmark of the Chevys.

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À propos de l?auteur

Peter Serantoni is the "The Big Enchilada" behind Chevy's and Rio Bravo's Fresh Mex cuisine. Famous for breaking rules and making up new ones, he was born in Italy, raised in Sweden and has cooked his way across America in many of the finest restaurants and hotels. In 1994 Peter joined Chevy's as exective chef and vice president so that he could trade in his toque for a sombrero.
Chevys & Rio Bravo FRESH MEX COOKBOOK features the rule-breaking recipes of executive chef and vice president of food and beverage, PETER SERANTONI. Peter is the "big enchilada" behind Fresh Mex--of course, he's a creative Italian chef who was raised in Sweden.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Ten Speed Press
Date d'édition
2000
Langue
anglais
ISBN 10 
1580081916
ISBN 13 
9781580081917
Reliure
Relié
Nombre de pages
128
Coordonnées du fabricant
non disponible
Personne responsable
non disponible