Book by Hensperger Beth
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Written by baking authority Beth Hensperger, BREAD FOR BREAKFAST is a compact, comprehensive introduction to ushering in the new day the best way possible: with freshly baked bread! Old-fashioned favorites take their place alongside clever new combinations in this collection of over 50 recipes for tempting, satisfying breads. As Beth says, "I've included my favorite recipes from my very own files, so I won't have to work from tattered, handwritten notes anymore!" Beth's favorites are sure to become your own, too, whether you're looking for a bread to play a starring role in an elegant weekend brunch, or as a down-home addition to a morning meal.
BETH HENSPERGER is the author of 18 cookbooks, including the James Beard Award–winning Bread Bible. She is a popular food columnist for the San Jose Mercury News, and her writing and recipes have also been published in dozens of national food and lifestyle magazines. Beth owns her own catering business in the San Francisco Bay Area.
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Paperback. Etat : Fair. N° de réf. du vendeur CIN1580082130A
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
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Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Fair. N° de réf. du vendeur CIN1580082130A
Quantité disponible : 1 disponible(s)