Articles liés à Lulu's Provencal Table

Lulu's Provencal Table - Couverture rigide

Olney, Richard

 
9781580084000: Lulu's Provencal Table
Couverture rigide
ISBN 10 : 1580084001 ISBN 13 : 9781580084000
Editeur : Ten Speed Press, 2002

Synopsis

Book by Richard Olney

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Of all of the culinary treasures that Richard Olney brought home from France for his American audience, the spritely and commanding Lulu Peyraud is perhaps the most memorable. A second-generation proprietor of Provence's noted vineyard Domaine Tempier, and producer of some of the region's best wines and meals, Lulu has for over 50 years been Provence's best-kept secret. Mother of seven, Lulu still owns and operates Domaine Tempier with her family, serving up wit and warmth with remarkable food year-round at the vineyard. Hosting a parade of American tastemakers like Alice Waters, Paul Bertolli, Gerald Asher, Paula Wolfert, and Kermit Lynch through the years, Lulu has willingly shared her sweeping culinary knowledge, wisdom, and resourcefulness with anyone who stopped by.

In Lulu's Provençal Table, Olney, who shared an unguarded friendship with Lulu, relays the everyday banter, lessons, and over 150 core recipes that have emerged from her kitchen. Peppered with over 75 photographs, Olney's tribute aptly celebrates the spirit and gifts of this culinary legend.

Revue de presse

"Lulu Peyraud taught me how to make bouillabaisse in her Bandol kitchen and Richard Olney has been an inspiration for years. The aromas of Lulu's food and wine actually seem to waft from the pages."
--Paula Wolfert

"Lulu's Provençal Table is a gastronomic love poem to France's most exhilarating region. Here, Richard Olney profiles both a lifestyle and a culinary tradition, a real life that deserves to be shared with the world. His personal voice, as well as Lulu's masterful art of cooking with love, both come through loud and clear. In short, a gold mine of authentic Provençal cooking."
--Patricia Wells

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Ten Speed Press
Date d'édition
2002
Langue
anglais
ISBN 10 
1580084001
ISBN 13 
9781580084000
Reliure
Relié
Nombre de pages
384
Coordonnées du fabricant
non disponible
Personne responsable
non disponible