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Synopsis
Unusual book
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Biographie de l'auteur
PETER REINHART is a baking instructor and faculty member at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of Brother Juniper’s Bakery in Santa Rosa, California, and is the author of several books on bread baking, including Crust and Crumb, The Bread Baker’s Apprentice (winner of the 2002 James Beard Cookbook of the Year and IACP Cookbook of the Year), and the 2008 James Beard Award–winning Peter Reinhart’s Whole Grain Breads.
Peter is the founder and host of the popular website PizzaQuest.com, where he continues to chronicle his never-ending search for the perfect pizza through videos, essays, and recipes. He also has created two instructional video courses, on artisan bread and on pizza, for Craftsy.com.
Présentation de l'éditeur
The heart and soul of classic bread baking, from master baker Peter Reinhart
From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurTen Speed Press
- Date d'édition2006
- ISBN 10 1580088023
- ISBN 13 9781580088022
- ReliureBroché
- Langueanglais
- Nombre de pages224
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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
Edité par
Ten Speed Press, 2006
ISBN 10 : 1580088023
ISBN 13 : 9781580088022
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Etat : Acceptable. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers. N° de réf. du vendeur 467IJT00701V
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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
Edité par
Ten Speed Press, 2006
ISBN 10 : 1580088023
ISBN 13 : 9781580088022
Ancien ou d'occasion
Couverture souple
Vendeur : Goodwill of Colorado, COLORADO SPRINGS, CO, Etats-Unis
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Etat : Good. This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you! N° de réf. du vendeur 466XBX00174K
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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
Edité par
Ten Speed Press, 2006
ISBN 10 : 1580088023
ISBN 13 : 9781580088022
Ancien ou d'occasion
Couverture souple
Vendeur : Goodwill Books, Hillsboro, OR, Etats-Unis
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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
Edité par
Ten Speed Press, 2006
ISBN 10 : 1580088023
ISBN 13 : 9781580088022
Ancien ou d'occasion
Couverture souple
Vendeur : Goodwill Books, Hillsboro, OR, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
Edité par
Ten Speed Press, 2006
ISBN 10 : 1580088023
ISBN 13 : 9781580088022
Ancien ou d'occasion
Paperback
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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
Edité par
Ten Speed Press, 2006
ISBN 10 : 1580088023
ISBN 13 : 9781580088022
Ancien ou d'occasion
Couverture souple
Vendeur : Goodwill of Greater Milwaukee and Chicago, Racine, WI, Etats-Unis
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Crust and Crumb: Master Formulas for Serious Bread Bakers
Edité par
Ten Speed Press, 2006
ISBN 10 : 1580088023
ISBN 13 : 9781580088022
Ancien ou d'occasion
Paperback
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Crust and Crumb : Master Formulas for Serious Bread Bakers [a Baking Book]
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ISBN 10 : 1580088023
ISBN 13 : 9781580088022
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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
Edité par
Ten Speed Press, 2006
ISBN 10 : 1580088023
ISBN 13 : 9781580088022
Ancien ou d'occasion
paperback
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Crust & Crumb: Master Formulas for Serious Bread Bakers
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Random House Inc, 2006
ISBN 10 : 1580088023
ISBN 13 : 9781580088022
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paperback
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