The Food Lover's Guide to Florence The essential guide to all things culinary in Florence and environs, revised by food writer and editor Emily Wise Miller. Full description
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More than a million English-speaking visitors descend on Florence annually, but few venture beyond the usual circuit of tourist restaurants to experience authentic Tuscan cuisine. This updated guide to the best gourmet restaurants and off-the-beaten-path locales offers in-depth profiles of the spots Florentines themselves treasure. Arranged by neighborhood for easy navigation, THE FOOD LOVER'S GUIDE TO FLORENCE is the single essential companion for travelers, students, and expats.
EMILY WISE MILLER is a writer and editor based in Florence, Italy. She has edited many cookbooks for Williams-Sonoma and written on food, travel, and culture for the Times of London, the San Francisco Chronicle , Salon.com, and other publications.
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