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Vendeur : HPB-Red, Dallas, TX, Etats-Unis
paperback. Etat : Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_472906590
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G158011220XI5N00
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur GRP95928293
Quantité disponible : 1 disponible(s)
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Paperback. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur 9Y46_47_158011220X
Quantité disponible : 1 disponible(s)
Vendeur : Coch-y-Bonddu Books Ltd, MACHYNLLETH, Royaume-Uni
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Paperback, 2004). (2002) paperback reprint. 8vo paperback (152 x 228mm). Ppxviii,190. B/w photographs & illustrations. Minor faults but very good second-hand paperback. This is a thoroughly practical book, well worth anyone's time reading. Chapters include: The selective deer hunter; Practical tips on shooting your deer; Field dressing your deer; Bringing your deer out; Camp care of deer meat; Getting your deer home; Home care of deer and aging your venison; Preparing to butcher your deer; Butchering the front legs; Butchering the hind legs; Butchering loins and ribs; how to grind burger (make mincemeat); How to grind bulk sausage and make links; Freezing and defrosting venison; Meat-tenderizing techniques; Steaks, chops and roasts to brag aboat; Terrific pot roasts and braised venison; Sumptuous soups, stews and casseroles; What to do with all that burger (mincemeat) and sausage. Lots of recipes. . N° de réf. du vendeur 30473
Quantité disponible : 1 disponible(s)
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 190 pages. 9.00x6.00x0.75 inches. In Stock. N° de réf. du vendeur 158011220X
Quantité disponible : 1 disponible(s)
Vendeur : BennettBooksLtd, Los Angeles, CA, Etats-Unis
paperback. Etat : New. In shrink wrap. Looks like an interesting title! N° de réf. du vendeur Q-158011220X
Quantité disponible : 1 disponible(s)