A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game - Couverture souple

Jr., Jr.; F. Eastman, Wilbur

9781580174572: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

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ISBN 10 : 1580174574 ISBN 13 : 9781580174572

Editeur : Storey, 2002

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Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

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� propos de l?auteur

The late Wilbur F. Eastman, Jr., authored A Guide to Canning, Freezing, Curing & Smoking Meat, Fish and Game.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Storey
Date d'�dition: 2002
Langue: anglais
ISBN 10: 1580174574
ISBN 13: 9781580174572
Reliure: Broch�
Nombre de pages: 192
Coordonn�es du fabricant: WordUnited GmbH
distribution@wordunited.com

Theodorstrasse 105
DUSSELDORF
40472
Allemagne

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Wilbur F. Eastman

Edit� par Storey Publishing, LLC, 2002

ISBN 10 : 1580174574 ISBN 13 : 9781580174572

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Wilbur F. Eastman

Edit� par Storey Publishing, LLC, 2002

ISBN 10 : 1580174574 ISBN 13 : 9781580174572

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Wilbur F. Eastman

Edit� par Storey Publishing, LLC, 2002

ISBN 10 : 1580174574 ISBN 13 : 9781580174572

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Wilbur F. Eastman

Edit� par Storey Publishing, LLC, 2002

ISBN 10 : 1580174574 ISBN 13 : 9781580174572

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Wilbur F. Eastman

Edit� par Storey Publishing, LLC, 2002

ISBN 10 : 1580174574 ISBN 13 : 9781580174572

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Wilbur F. Eastman

Edit� par Storey Publishing, LLC, 2002

ISBN 10 : 1580174574 ISBN 13 : 9781580174572

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Wilbur F. Eastman

Edit� par Storey Publishing, LLC, 2002

ISBN 10 : 1580174574 ISBN 13 : 9781580174572

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Wilbur F. Eastman

Edit� par Storey Publishing, LLC, 2002

ISBN 10 : 1580174574 ISBN 13 : 9781580174572

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Wilbur F. Eastman

Edit� par Storey Publishing, LLC, 2002

ISBN 10 : 1580174574 ISBN 13 : 9781580174572

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Wilbur F. Eastman

Edit� par Storey Publishing, LLC, 2002

ISBN 10 : 1580174574 ISBN 13 : 9781580174572

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