Articles liés à Home Sausage Making: How-to Techniques for Making and...

Home Sausage Making: How-to Techniques for Making and Enjoying 100 Sausages at Home - Couverture souple

Peery, Susan Mahnke; Reavis, Charles G.

 
9781580174718: Home Sausage Making: How-to Techniques for Making and Enjoying 100 Sausages at Home
Couverture souple
ISBN 10 : 158017471X ISBN 13 : 9781580174718
Editeur : Storey Books, 2003

Synopsis

This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish -- including classics like Kosher Salami and Italian Cotechino -- you're sure to find a sausage to suit your taste.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Growing up in Sheboygan, Wisconsin, Susan Mahnke Peery was a regular at Bratwurst Day. As the former food editor at Yankee magazine, she wrote 100 installments of the "Great New England Cooks" series. She is the newsletter editor for Digital Hearth; the author of The Wellesley Cookie Exchange Cookbook; and co-author, with her husband Gordon Peery, of Potluck Plain and Fancy. She lives in Nelson, New Hampshire.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Storey Books
Date d'édition
2003
Langue
anglais
ISBN 10 
158017471X
ISBN 13 
9781580174718
Reliure
Broché
Numéro d'édition
3
Nombre de pages
224
Coordonnées du fabricant
non disponible
Personne responsable
WordUnited GmbH
distribution@wordunited.com

Theodorstrasse 105
DUSSELDORF
40472
Allemagne