Splenda is an artificial sweetener with no calories or carbohydrates. But, cooking with it may not be easy for many people. This book contains natural, less indulgent recipes where Splenda can be used to satisfy a sweet tooth and a hearty appetite.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Graham Kerr (Mt. Vernon, Washington) is the world-renowned Galloping Gourmet TV celebrity, and award-winning author. He is host of Graham Kerr's Gathering Place, and he is a dedicated healthy living and nutrition expert. Former Cooking Light Editor at Large, Graham has published 23 books with over 14 million sold. Suzanne Butler, RD, (Mt. Vernon, Washington) is a registered dietitian who has worked with Graham on various cookbook projects and developing recipes for the past 10 years.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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