This best selling and indispensable guide contains the most complete and user-friendly restaurant nutrition facts for millions of people living with diabetes. Reflecting the most recent additions and deletions to the restaurant industry's ever-changing menus, this revised and expanded edition covers more than 5,000 menu items from more than 60 chain restaurants.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Hope S. Warshaw, MMSc, RD, CDE, B-ADM ((Alexandria, VA) is a nationally recognized expert on healthy eating and diabetes. As a dietitian and diabetes educator, she has counselled people with diabetes for more than 20 years.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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