The Diabetes Carbohydrate & Fat Gram Guide: Quick, Easy Meal Planning Using Carbohydrate and Fat Gram Counts - Couverture souple

Holzmeister, Lee Ann

Couverture souple

ISBN 10 : 1580403409 ISBN 13 : 9781580403405

Editeur : American Diabetes Association, 2010

Synopsis

The essential information on nutrition information you need to live with your diabetes!

The fourth edition of this all-time favorite bestseller is back in a new edition--fully updated and with nearly 8,000 menu and food items! It includes complete nutrition information on everything from fruits and vegetables to fast food and prepackaged/frozen meals.

Each entry contains serving size and calories, carbohydrate, fat, saturated fat, cholesterol, sodium, fiber, and protein. Plus each entry contains complete exchange information for diabetes meal planning!

• Complete nutrition information on 8,000 menu and food items.
• The most comprehensive nutrition resource for people with diabetes.
• Contains complete nutrition info on calories, carbs, fat/saturated fat, cholesterol, sodium, fiber, and protein, as well asdiabetic exchanges for all entries.
• Written by Lea Ann Holzmeister, RD, CDE, a diabetes nutrition specialist with more than 20 years experience working with children with diabetes and their families.

Topics include:
Alcohol, Beer, Spirits, Wine; Beverages, Soda, Sports/Energy Drinks, Meal Replacement Drinks, Cocoa, Coffee/Creamer, Tea; Bread, Bagels, Rolls, Tortillas, Biscuits, Pancakes, Waffles, Stuffing, Croutons; Breakfast Cereal, Ready-to-Eat Cereal, Hot Cereal; Cake, Pie, Cookies, Brownies; Candy, Sweets; Cheese, Cottage Cheese, Cream Cheese; Combination Foods; Dips, Spreads, Salsa; Eggs, Egg Dishes, Egg Products; Ethnic Foods; Fast Foods; Fats, Oils, Butter, Margarine, Salad Dressing, Sour Cream; Frozen Packaged Foot, Meat, Chicken, Fish, Meals, Pizza, Snacks; Frozen Desserts, Ice Cream, Frozen Yogurt, Frozen Bars, Pudding, Gelatin; Fruit, Fruit Drinks, Juices; Grains, Pasta, Rice; Legumes (Beans); Meat, Poultry, Fish (Fresh, Cooked); Meat, Poultry, Fish (Processed/Prepared); Milk, Yogurt, Soy Drinks; Nuts, Seeds, Nut/Seed Products; Sauces, Gravies, Condiments, Relishes; Snacks, Crackers, Chips, Popcorn, Snack Bars; Soups, Stew; Sweet Breads, Muffins, Pastries, Donuts; Vegetables, Vegetable Juices; Vegetarian Foods

A propos du livre

À propos de l'auteur

Lea Ann Holzmeister, R.D., C.D.E., is author of The Diabetes Carbohydrate and Fat Gram Guide (ADA, 1997) and coauthor of 101 Nutrition Tips for People with Diabetes (ADA, 1999).

Détails de l'édition

• Éditeur: American Diabetes Association
• Date d'édition: 2010
• Langue: anglais
• ISBN 10: 1580403409
• ISBN 13: 9781580403405
• Reliure: Broché
• Numéro d'édition: 4
• Nombre de pages: 751
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible