Understanding GPS: Principles And Applications - Couverture rigide

 
9781580538947: Understanding GPS: Principles And Applications
Couverture rigide
ISBN 10 : 1580538940 ISBN 13 : 9781580538947
Editeur : Artech House Publishers, 2005

Synopsis

This thoroughly updated second edition of an Artech House bestseller brings together a team of leading experts who provide a current and comprehensive treatment of the Global Positioning System (GPS). The book covers all the latest advances in technology, applications, and systems. The second edition includes new chapters that explore the integration of GPS with vehicles and cellular telephones, new classes of satellite broadcast signals, the emerging GALILEO system, and new developments in the GPS marketplace. This single-source reference provides a quick overview of GPS essentials, an in-depth examination of advanced technical topics, and a review of emerging trends in the GPS industry.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Elliott Kaplan is a principal engineer at the MITRE Corporation, Bedford, Massachusetts. He is the New England Section Officer of the Institute of Navigation. He earned his M.S. in electrical engineering from Northeastern University. Christopher Hegarty is a senior principal engineer at the MITRE Corporation, Bedford, MA. He received a D.Sc. in electrical engineering from The George Washington University and currently serves as editor of the Institute of Navigation's quarterly journal, NAVIGATION, and as a member of RTCA, Inc.'s Program Management Committee.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Artech House Publishers
Date d'édition
2005
Langue
anglais
ISBN 10 
1580538940
ISBN 13 
9781580538947
Reliure
Relié
Numéro d'édition
2
Nombre de pages
644
Éditeur
Kaplan Elliott, Hegarty Christopher
Coordonnées du fabricant
non disponible
Personne responsable
non disponible