Articles liés à Fish Oil, Omega-3 and Essential Fatty Acids

Fish Oil, Omega-3 and Essential Fatty Acids - Couverture souple

Wexler, Barbara

 
9781580544375: Fish Oil, Omega-3 and Essential Fatty Acids
Couverture souple
ISBN 10 : 1580544371 ISBN 13 : 9781580544375
Editeur : Woodland Publishing Inc., 2007

Synopsis

Modern nutritional science has identified the critical role that essential fatty acids (EFAs) play in creating and maintaining health. Although known as essential, the human body does not produce two of the EFAs-omega-3 and omega-6. These EFAs must be obtained from the diet or nutritional supplements. In this important booklet, noted epidemiologist Barbara Wexler, MPH, explains why EFAs are so important to our health and outlines the many health conditions that can be prevented or treated with increased EFA consumption, including heart disease, arthritis, asthma, and cancer. Wexler also offers specific ways that you can increase your EFA intake in your diet and with nutritional supplements.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Woodland Publishing Inc.
Date d'édition
2007
Langue
anglais
ISBN 10 
1580544371
ISBN 13 
9781580544375
Reliure
Broché
Nombre de pages
32
Coordonnées du fabricant
non disponible
Personne responsable
non disponible