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The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles - Couverture souple

Livre 9 sur 19: Countryman Know How

Meredith, Leda

 
9781581573060: The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles
Couverture souple
ISBN 10 : 1581573065 ISBN 13 : 9781581573060
Editeur : Countryman Press Inc., 2016

Synopsis

Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness.

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À propos de l'auteur

Leda Meredith has been preserving food since she was a kid at her great-grandmother's side. She is the guide to food preservation at About.com, teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She is the author of Pickling Everything, Preserving Everything, The Forager's Feast, and other books, and lives in Brooklyn, New York.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Countryman Press Inc.
Date d'édition
2016
Langue
anglais
ISBN 10 
1581573065
ISBN 13 
9781581573060
Reliure
Broché
Nombre de pages
288
Coordonnées du fabricant
non disponible
Personne responsable
non disponible