From Old Saybrook to Bar Harbour, the New England coast is home to some of the best lobster pounds and fish markets in the world. The dedicated staff there work to bring in the freshest catches every day, so who better to ask how to cook with them? The New England Seafood Markets Cookbook offers recipes from the best seafood markets in the six-state New England region, including such basics as: * Baked Haddock * Grilled Scallops * Lobster Newburg And more exotic fare like: * Lobster Chow Mein * Thai Squid Salad * Halibut with Sorrel Sauce Throughout, the recipes are supplemented with profiles of more than thirty of the top seafood markets-their histories, their owners, their specialties-and profiles of some of the more colourful fishing operations along the New England seaboard.
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Mike Urban is an editor, writer and book packager who specialises in travel, outdoor recreation, sports, food and business/career books. He has been in book publishing for over thirty years, last serving as Vice President and Associate Publisher of Globe Pequot Press, where he edited hundreds of travel guides and created a plethora of guidebook series.
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