Art of the Pie: A Practical Guide to Homemade Crusts, Fillings and Life - Couverture rigide

McDermott, Kate

Couverture rigide

ISBN 10 : 1581573278 ISBN 13 : 9781581573275

Editeur : Countryman Press Inc., 2016

Synopsis

"I've been baking pies my entire life, but making them with Kate was a liberating experience. With a pioneer spirit, she throws the textbook out the window and comes up with absolutely perfect crust filled with fruit that actually sings to you." -Ruth Reichl Pie-making should be simple and fun. Kate McDermott has taught this and made pies with thousands of people across the country at her Pie Camps. Her confidence comes through in every recipe, and will inspire readers to don an apron, grab a rolling pin, and get cooking. (The stunning photographs in this book won't hurt either.) Over the years, McDermott developed more than a dozen crusts, half of which are gluten-free, and in this book she gives detailed instructions for making, rolling, and baking crusts. A pie needs filling, too, and she does not neglect a single detail when describing her ingredients, methods, and tricks for making the filling and finishing off the pie. Recipes include: * Blackberry Pie for Julia Child * The Best Peach Pie in the World * Old-Fashioned Rhubarb Pie Art of the Pie is more than a cookbook. Kate's rules extend well beyond pie baking: keep everything chilled, respect the boundaries, and remember to vent. This is a book to keep close at hand.

A propos du livre

À propos de l'auteur

Kate McDermott is an award-winning self-taught home baker who has taught pie-making workshops to thousands across the United States. McDermott, her Art of the Pie camps, and her pies have been featured in USA Today, The New York Times, The Boston Globe, Real Simple, Saveur, and on NPR, among other outlets. She lives in her Pie Cottage in Port Angeles, Washington. More information about Art of the Pie(R) Workshops and Pie Camps(R) can be found at artofthepie.com. Andrew Scrivani is a commercial and editorial photographer, food stylist, writer, and blogger. His work appears regularly in The New York Times and elsewhere. Scrivani, who lives and works in New York City, has shot 10 award-winning cookbooks.

Détails de l'édition

• Éditeur: Countryman Press Inc.
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 1581573278
• ISBN 13: 9781581573275
• Reliure: Relié
• Nombre de pages: 352
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible