The Perfect Omelet: Essential Recipes for the Home Cook - Couverture rigide

Finn, John E.

 
9781581573664: The Perfect Omelet: Essential Recipes for the Home Cook
Couverture rigide
ISBN 10 : 1581573669 ISBN 13 : 9781581573664
Editeur : Countryman Press Inc., 2017

Synopsis

An illustrated ode to omelettes with step-by-step techniques and 100 recipes.

The omelette is at once simple and complex, delicious at any time. John Finn's mother was certainly a fan she spent years searching for the perfect technique and has passed her knowledge and her passion to her son. Here Finn provides instructions for four master recipes the classic French omelette, an American diner omelette, a frittata and a dessert omelette and delectable variations on each, including: Omelette Bonne Femme (potatoes, bacon and onion), Many Mushrooms Omelette, Tortilla with Caramelized Onions and Serrano Ham, and Chocolate Soufflé Omelette.

Omelettier John Finn leaves no eggshell unturned and provides readers with everything they need to find their way to their own perfect omelette.

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À propos de l'auteur

John E. Finn, a professionally trained chef, teaches at Wesleyan University. Finn's work has appeared in The Oxford Companion to Sweets, Gastronomica, and Food, Culture & Society. He lives in Simsbury, CT.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Countryman Press Inc.
Date d'édition
2017
Langue
anglais
ISBN 10 
1581573669
ISBN 13 
9781581573664
Reliure
Relié
Nombre de pages
240
Coordonnées du fabricant
non disponible
Personne responsable
Buchpark GmbH
gpsr@buchpark.de

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