Articles liés à Vegan Cheese: Simple, Delicious, Plant-Based Recipes

Vegan Cheese: Simple, Delicious, Plant-Based Recipes - Couverture rigide

Aron, Jules

 
9781581574036: Vegan Cheese: Simple, Delicious, Plant-Based Recipes
Couverture rigide
ISBN 10 : 1581574037 ISBN 13 : 9781581574036
Editeur : Countryman Press Inc., 2017

Synopsis

From creamy and mild to sharp and sliceable, 60 dairy-free and delicious cheeses to make at home.

It isn't necessary to be intimidated by the idea of making cheese vegan cheese is simple and straightforward with clean, basic ingredients. Here, Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables and natural helpers like carrageenan, agar-agar and nutritional yeast. Her flavoursome creations are enhanced with herbs and spices and run from incredibly easy to more complex, mimicking familiar cheeses, including: French-Style Brie, Herbed Feta, Aged Gruyere.

Armed with tips for building the perfect cheese plate and drink pairings, budding vegan cheese-makers will be ready to wow even the pickiest cheese lover.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Jules Aron is a holistic health and wellness coach and green-lifestyle expert, featured in the New York Post, today.com, Well + Good NYC, and Mind Body Green. The author of Zen and Tonic: Savory and Fresh Cocktails for the Enlightened Drinker, Aron lives in New York City.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Countryman Press Inc.
Date d'édition
2017
Langue
anglais
ISBN 10 
1581574037
ISBN 13 
9781581574036
Reliure
Relié
Numéro d'édition
1
Nombre de pages
192
Coordonnées du fabricant
non disponible
Personne responsable
non disponible