A NEW YORK TIMES-BESTSELLING PHENOMENON
"Utterly riveting, swaggering with stylish machismo." -New York magazine The bestselling breakout chef's tell-all from Anthony Bourdain, the globally beloved Emmy award-winning host of Parts Unknown and No Reservations. In the now-classic memoir that launched Anthony Bourdain's long career, the globally beloved chef took us through the swinging kitchen doors and turned the culinary trade on its head. The result was a deliciously funny, shocking banquet of wild tales that drew from "twenty-five years of sex, drugs, bad behavior and haute cuisine." Sure to delight gourmands and philistines alike, Bourdain recounts everything from his first oyster in the Gironde to his lowly position as dishwasher in a honky-tonk fish restaurant in Provincetown (where he became hooked on chef work for life); from the stovetops of the Rainbow Room atop Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again. Bourdain's tales of the kitchen are as passionate as they are unpredictable, and Kitchen Confidential will make your mouth water and your belly ache with laughter and leave you wanting more.Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Anthony Bourdain was the New York Times-bestselling author of Kitchen Confidential, Medium Raw, A Cook's Tour, Typhoid Mary and The Nasty Bits, the cookbooks Appetites and Anthony Bourdain's Les Halles Cookbook, and the novels Bone in the Throat and Gone Bamboo. He also co-authored the graphic novel Get Jiro! with Joel Rose. His writing appeared in the New York Times and New Yorker. He was the host of the popular television shows No Reservations, Parts Unknown, A Cook's Tour and The Layover. Bourdain died in June 2018.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Vendeur : Books From California, Simi Valley, CA, Etats-Unis
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Hardback. Etat : Fair. A NEW YORK TIMES-BESTSELLING PHENOMENON "Utterly riveting, swaggering with stylish machismo." -New York magazine Globally beloved chef Anthony Bourdain's bestselling breakout book-an addictively funny, unsparing tell-all about the restaurant business by the Emmy Award-winning host of Parts Unknown and No Reservations. In the now-classic memoir that launched Anthony Bourdain's long career, the globally beloved chef took us through the swinging kitchen doors and turned the culinary trade on its head. The result was a deliciously funny, shocking banquet of wild tales that drew from "twenty-five years of sex, drugs, bad behavior and haute cuisine." Sure to delight gourmands and philistines alike, Bourdain recounts everything from his first oyster in the Gironde to his lowly position as dishwasher in a honky-tonk fish restaurant in Provincetown (where he became hooked on chef work for life); from the stovetops of the Rainbow Room atop Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again. Bourdain's tales of the kitchen are as passionate as they are unpredictable, and Kitchen Confidential will make your mouth water and your belly ache with laughter, and leave you wanting more. N° de réf. du vendeur CIN158234082XA
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Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Hardback. Etat : Fair. A NEW YORK TIMES-BESTSELLING PHENOMENON "Utterly riveting, swaggering with stylish machismo." -New York magazine Globally beloved chef Anthony Bourdain's bestselling breakout book-an addictively funny, unsparing tell-all about the restaurant business by the Emmy Award-winning host of Parts Unknown and No Reservations. In the now-classic memoir that launched Anthony Bourdain's long career, the globally beloved chef took us through the swinging kitchen doors and turned the culinary trade on its head. The result was a deliciously funny, shocking banquet of wild tales that drew from "twenty-five years of sex, drugs, bad behavior and haute cuisine." Sure to delight gourmands and philistines alike, Bourdain recounts everything from his first oyster in the Gironde to his lowly position as dishwasher in a honky-tonk fish restaurant in Provincetown (where he became hooked on chef work for life); from the stovetops of the Rainbow Room atop Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again. Bourdain's tales of the kitchen are as passionate as they are unpredictable, and Kitchen Confidential will make your mouth water and your belly ache with laughter, and leave you wanting more. N° de réf. du vendeur CIN158234082XA
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Vendeur : Books End Bookshop, Syracuse, NY, Etats-Unis
Hardcover. Etat : Near Fine. Etat de la jaquette : Very Good+. Third Printing. New York Chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/expose. Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine." Edgewear to DJ. N° de réf. du vendeur 112517
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Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_487398186
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Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_490655956
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