A century of industrialization has left our food system riddled with problems, yet for solutions we look to nutritionists and government agencies, scientists and chefs. Lisa M. Hamilton asks: Why not look to the people who grow our food?
Hamilton makes this vital inquiry through the stories of three unconventional farmers: an African–American dairyman in Texas who plays David to the Goliath of agribusiness corporations; a tenth–generation rancher in New Mexico struggling to restore agriculture as a pillar of his crumbling community; and a modern pioneer family in North Dakota who is breeding new varieties of plants to face the future's double threat: Monsanto and global warming. Threads of history and discussion weave through the tales, exploring how farmers have been pushed to the margins of agriculture and transformed from leaders to laborers.
These unusual characters and their surprising stories make the case that in order to correct what has gone wrong with the food system, we must first bring farmers back to the table.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
For more than ten years, writer and photographer Lisa M. Hamilton has been telling the stories of farmers in the United States, Europe, and Asia. Her work has been published in National Geographic Traveler, Harper's, The Nation, Orion, and Gastronomica. She lives in Northern California.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : new. Paperback. A century of industrialization has left our food system riddled with problems, yet for solutions we look to nutritionists and government agencies, scientists and chefs. Lisa M. Hamilton asks- Why not look to the people who grow our food?Hamilton makes this vital inquiry through the stories of three unconventional farmers- an African-American dairyman in Texas who plays David to the Goliath of agribusiness corporations; a tenth-generation rancher in New Mexico struggling to restore agriculture as a pillar of his crumbling community; and a modern pioneer family in North Dakota who is breeding new varieties of plants to face the future's double threat- Monsanto and global warming. Threads of history and discussion weave through the tales, exploring how farmers have been pushed to the margins of agriculture and transformed from leaders to laborers.These unusual characters and their surprising stories make the case that in order to correct what has gone wrong with the food system, we must first bring farmers back to the table. A century of industrialization has left the food system riddled with problems, yet for solutions people look to nutritionists and government agencies, scientists and chefs. Hamilton asks: Why not look to the people who grow the food? Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781582435862
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