Bread Comes to Life: A Garden of Wheat and a Loaf to Eat - Couverture souple

Levenson, George

Couverture souple

ISBN 10 : 1582462739 ISBN 13 : 9781582462738

Editeur : Tricycle Press, 2008

Synopsis

From a patch of wheatgrass in his backyard, award-winning filmmaker George Levenson takes readers on a tour of bread made from scratch. A thresher, a grinder, and finally a doughy combination of flour, water, yeast, and oil combine to make a freshly baked loaf of whole wheat bread. With energetic, poetic text and vivid photographs, the creative team behind PUMPKIN CIRCLE: THE STORY OF A GARDEN shows children that there's a lot more to this kitchen staple than they might expect.

A propos du livre

À propos de l'auteur

Bread lover GEORGE LEVENSON's films, which include the widely praised Sadako and The Thousand Paper Cranes, are available in most schools and libraries in North America. This story was inspired by the wheatgrass growing in his backyard in Santa Cruz, California.


Award-winning photographer SHMUEL THALER works for the County Sentinel in Santa Cruz, California, where he lives with his wife and two daughters.

Extrait. © Reproduit sur autorisation. Tous droits réservés.

Bread is the food we eat every day.
So many kinds. So many ways. White bread.
Black bread.
Small bread.
Tall bread.
Thin bread.
Twin bread.
Dinner rolls.
Bread with holes.
Hard, day-old tough bread.
Bread is toast.
Bread is crumbs.
Bread is pizza.
Bread is buns. How is bread made?
Where is it from? This baker makes his bread from scratch.

Détails de l'édition

• Éditeur: Tricycle Press
• Date d'édition: 2008
• Langue: anglais
• ISBN 10: 1582462739
• ISBN 13: 9781582462738
• Reliure: Broché
• Nombre de pages: 32
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible