Written by one of America's foremost authorities in preventive medicine, "Nutrition in Clinical Practice, Second Edition" is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. The appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 1478718-6
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Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
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Vendeur : Bookmonger.Ltd, HILLSIDE, NJ, Etats-Unis
paperback. Etat : Good. Crease on cover* Marks on edge *. N° de réf. du vendeur mon0000724453
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Vendeur : HPB Inc., Dallas, TX, Etats-Unis
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Vendeur : Phatpocket Limited, Waltham Abbey, HERTS, Royaume-Uni
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