Diagnosing Taste and Odor Problems: Source Water and Treatment Field Guide - Couverture souple

 
9781583218242: Diagnosing Taste and Odor Problems: Source Water and Treatment Field Guide
Couverture souple
ISBN 10 : 1583218246 ISBN 13 : 9781583218242
Editeur : American Water Works Association,US, 2011

Synopsis

Tastes and odors in tap water are the leading source of customer complaints. Although common tastes and odors in tap water are harmless, many customers perceive them as an indication the water could be unsafe to drink._x000d_
This field guide provides all the information water utilities need to diagnose and remove objectionable tastes and odors at the tap. With this handy book, you will be able to_x000d_
- Determine the source and cause of any taste or odor: raw water source, treatment plant, distribution system, or customer plumbing - Provide good samples to your laboratory for testing- Know how to control tastes and odors and prevent them from occurring, no matter what the cause- Make proper treatment choices to remove tastes and odors

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
American Water Works Association,US
Date d'édition
2011
Langue
anglais
ISBN 10 
1583218246
ISBN 13 
9781583218242
Reliure
Broché
Nombre de pages
277
Éditeur
Burlingame Gary A.
Coordonnées du fabricant
non disponible
Personne responsable
non disponible