The NutriBase Guide to Protein, Carbohydrates & Fat: Entries for More Than 40,000 Food Products including Brand-Name and Generic Foods, Specialty ... and Chain-Restaurant Foods, All New Edition - Couverture souple

NutriBase

Couverture souple

ISBN 10 : 1583331174 ISBN 13 : 9781583331170

Editeur : Avery, 2001

Synopsis

Dieters everywhere are trying their best to reduce their carbohydrate consumption and increase their protein consumption at the same time, in the hopes of losing a few inches around their waistline. Whether you are trying to keep to a diet or you have a more serious medical condition, such as diabetes, that limits your carb intake, here is the perfect guide to help you make informed decisions about healthy eating.
 
The NutriBase Guide to Protein, Carbohydrates, & Fat contains listings for 40,000-plus food products—more than any other book on the market—including brand-name and generic items, specialty foods, fast foods, and chain-restaurant meals.
 
This handy reference tells you the amount of protein, carbohydrates, fat grams, and total calories in each food item—in short, everything you need to help you compare foods and shop smartly.

A propos du livre

À propos de l'auteur

NutriBase is a software package designed to help with nutrition, fitness, and weight management. It functions as an intake recorder, recipe manager, meal and meal plan manager, fitness manager, report generator, information tracker, and nutrient analysis program.

Détails de l'édition

• Éditeur: Avery
• Date d'édition: 2001
• Langue: anglais
• ISBN 10: 1583331174
• ISBN 13: 9781583331170
• Reliure: Broché
• Nombre de pages: 720
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible