The Complete and Up-to-Date Carb Book: A Guide to Carb, Calorie, Fiber, and Sugar Content - Couverture souple

Bellerson, Karen J.

Couverture souple

ISBN 10 : 158333243X ISBN 13 : 9781583332436

Editeur : Avery, 2006

Synopsis

The Complete & Up-to-Date Carb Book is the next generation in carb management, providing a quick, comprehensive way for savvy dieters to take control of their food intake and smartly manage their health. By learning how to calculate their net carb intake, dieters will not fall prey to the popular fads in dieting today. Bellerson includes information on calories, fiber and sugar grams, and total carb numbers for brand-name and generic foods, fast foods, processed and prepared foods, as well as natural foods and snacks. In all, there are more than 20,000 entries ranging from A to Z.

The introductory material explains the glycemic index and how to use it, and the importance of fiber and sugars in calculating carbohydrate values. The strategies outlined here are easily compatible with The Zone, South Beach, and other balanced diet plans.

A propos du livre

À propos de l'auteur

Karen Bellerson has been working in the field of nutrition for the past fifteen years and is the author of The Shoppers Guide to Fat in Your Food, Low-Fat, No-Fat Cookbook and The Complete & Up-to-date Carb Book. She lives in Chandler, Arizona.

Détails de l'édition

• Éditeur: Avery
• Date d'édition: 2006
• Langue: anglais
• ISBN 10: 158333243X
• ISBN 13: 9781583332436
• Reliure: Broché
• Numéro d'édition: 1
• Nombre de pages: 624
• Coordonnées du fabricant: non disponible
• Personne responsable: Buchpark GmbH; gpsr@buchpark.de; ; Krügerweg 1; Trebbin; Brandenburg; 14959; Allemagne