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The Healthy Jewish Cookbook: 100 Delicious Recipes from Around the World - Couverture souple

Van Straten, Michael

 
9781583941508: The Healthy Jewish Cookbook: 100 Delicious Recipes from Around the World
Couverture souple
ISBN 10 : 1583941509 ISBN 13 : 9781583941508
Editeur : Frog Ltd, 2006

Synopsis

Book by Van Straten Michael Grossinger Bunny

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Traditionally associated with the heavy, fat-laden foods of Europe — deep-fried latkes, chicken fat, and achingly sweet desserts — Jewish food is, in fact, far more varied. Jews who migrated to other parts of the world developed cuisines unique to their new countries, yet still flavored with the tastes of the Middle East and the strict requirements of Jewish dietary laws. This beautifully illustrated book takes readers on a fascinating journey around the world, showing how Jewish cookery adapted and why it offers so many health benefits. There is the light, flavorful Mediterranean diet of Greek Jews and the Moorish-influenced food of the Jews expelled from Spain in 1492, both of which are rich in natural antioxidants, as well as the grain-based dishes of North Africa and the fragrant salads of the Middle East. With recipes like Egg and Onion with Cilantro, Nutty Spinach with Raisins, Schmaltz Herrings, Roast Duck with Cherries, and Ginger Hazelnut Cookies, this cookbook is a treasure trove of delicious, nutritious recipes for meat-eaters and vegetarians alike.

Revue de presse

"A collection of light recipes from around the world brings new meaning to the term fusion cooking."
-Bon Appetit, April 2006

"I'm always looking for a delicious Passover dessert recipe, Cinnamon Balls are the perfect fit."
-Cooking with Amy: a food blog, March 22, 2006

"I'm glad I gave the book a second look."
-Bay Area Bites: KQED food blog, March 22, 2006

"It includes diverse cuisines, health notes and anecdotes."
-Na'amat Magazine, Spring 2006

"...offers new and inventive versions of traditional Jewish dishes. Featuring lush photographs and updated healthy recipes based on family specialties..."
-The Green Guide, March/April 2006

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Frog Ltd
Date d'édition
2006
Langue
anglais
ISBN 10 
1583941509
ISBN 13 
9781583941508
Reliure
Broché
Nombre de pages
159
Coordonnées du fabricant
non disponible
Personne responsable
non disponible