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9781584652090: A Taste of the Past: The Daily Life and Cooking of a Nineteenth-Century Hungarian Jewish Homemaker

Synopsis

A Taste of the Past A beautifully illustrated re-creation of Jewish Hungarian cuisine and life in the nineteenth century. Full description

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Présentation de l'éditeur

A Taste of the Past is an entertaining reconstruction of the daily life and household of Therese (Riza) Baruch (1851-1938), the great-grandmother of the author, András Koerner. Based on an unusually complete cache of letters, recipes, personal artifacts, and eyewitness testimony, Koerner describes in loving detail the domestic life of a nineteenth-century Hungarian Jewish woman, with special emphasis on the meals she served her family. Based on Riza's letters, part one offers an imaginative sketch of growing up in a religious middle-class family in the 1860s and 70s in an industrial town in western Hungary. Part one also describes Riza's reactions to the dilemmas posed by the early signs of Jewish assimilation. In part two, the heart of the book, Riza has married, moved to a smaller town near the Austrian border, and become the central figure of a large household. Koerner recreates a typical day in the life of Riza and her family, peppering his narrative with recipes of the food she served for breakfast, mid-morning snack, lunch, afternoon coffee-and-cake, and the much more modest evening meal. Riza's family was religious, and Koerner also describes the special foods (pike in sour aspic, cholent, apple-matzo kugel, and much more) she served to celebrate the Sabbath and the six major Jewish holidays. Short introductions to the recipes describe the evolution of the dishes through the centuries, their role in Jewish culture, and how cultural influences and religious traditions shaped Riza's cooking. More than 125 evocative pen-and-ink illustrations bring Riza's story and her food to life. A Taste of the Past offers an enchanting look at Jewish daily life in western Hungary in the late nineteenth and early twentieth century, a time when middle-class Jews were increasingly assimilated into mainstream Hungarian life and culture. Such small-town Jewish life had completely disappeared due to the Holocaust. Koerner's book revives this lost world and invites the reader to be a guest in Riza's house to watch her caring for her family, shopping, cooking, and preparing for the holidays. By offering easy-to-follow updated versions of her recipes, the book also allows readers to savor Riza's dishes and desserts in their own kitchens, thus completing this experience of a visit to the past.

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  • ÉditeurUniversity Press of New England
  • Date d'édition2003
  • ISBN 10 1584652098
  • ISBN 13 9781584652090
  • ReliureRelié
  • Langueanglais
  • Numéro d'édition1
  • Nombre de pages325

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9781584655954: A Taste of the Past: The Daily Life And Cooking of a Nineteenth-century Hungarian Jewish Homemaker

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ISBN 10 :  158465595X ISBN 13 :  9781584655954
Editeur : University Press of New England, 2006
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Koerner, Andras
ISBN 10 : 1584652098 ISBN 13 : 9781584652090
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Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.1. N° de réf. du vendeur G1584652098I4N00

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Hardcover. Etat : Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.1. N° de réf. du vendeur G1584652098I3N10

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Koerner, Andras
ISBN 10 : 1584652098 ISBN 13 : 9781584652090
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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis

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Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.1. N° de réf. du vendeur G1584652098I4N00

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Koerner, Andras.
ISBN 10 : 1584652098 ISBN 13 : 9781584652090
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Hardbound. Etat : Very Good. First Edition. Octavo in dust jacket, xiv, 422 pp., b/w drawings by the author throughout, 85 authentic recipes adapted for the modern cook, glossary, indexes. N° de réf. du vendeur 99039

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Andras Koerner
Edité par UPNE, 2003
ISBN 10 : 1584652098 ISBN 13 : 9781584652090
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Vendeur : Flamingo Books, Menifee, CA, Etats-Unis

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Hardcover. Etat : Good. Etat de la jaquette : Very Good. 2004 first edition University Press of New England (Hanover, New Hampshire), 6 1/2 x 9 5/8 inches tall hardcover in publisher's unclipped dust jacket, embossed beige paper-covered boards over red cloth spine, gilt lettering to spine, xiv, 422 pp. Very slight staining to fore page edges. Otherwise, apart from a few creased page tips, a very good to near fine copy - clean, bright and unmarked - in a very good dust jacket which is nicely preserved and displayed in a clear archival Brodart sleeve. ~H~ [2.5P] A Taste of the Past is an entertaining reconstruction of the daily life and household of Therese (Riza) Baruch (1851-1938), the great-grandmother of the author, Andras Koerner. Based on an unusually complete cache of letters, recipes, personal artifacts, and eyewitness testimony, Koerner describes in loving detail the domestic life of a nineteenth-century Hungarian Jewish woman, with special emphasis on the meals she served her family. Based on Riza's letters, part one offers an imaginative sketch of growing up in a religious middle-class family in the 1860s and 70s in an industrial town in western Hungary. Part one also describes Riza's reactions to the dilemmas posed by the early signs of Jewish assimilation. In part two, the heart of the book, Riza has married, moved to a smaller town near the Austrian border, and become the central figure of a large household. Koerner recreates a typical day in the life of Riza and her family, peppering his narrative with recipes of the food she served for breakfast, mid-morning snack, lunch, afternoon coffee-and-cake, and the much more modest evening meal. Riza's family was religious, and Koerner also describes the special foods (pike in sour aspic, cholent, apple-matzo kugel, and much more) she served to celebrate the Sabbath and the six major Jewish holidays. Short introductions to the recipes describe the evolution of the dishes through the centuries, their role in Jewish culture, and how cultural influences and religious traditions shaped Riza's cooking. More than 125 evocative pen-and-ink illustrations bring Riza's story and her food to life. N° de réf. du vendeur H-0712-12171

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Koerner Andras
ISBN 10 : 1584652098 ISBN 13 : 9781584652090
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Vendeur : THE CROSS Art + Books, Sydney, NSW, Australie

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24.0 x 16.0cms 422pp b/w illusts very good hardback & dustwrapper This book offers an imaginative sketch of growing up in a middle-class in an industrial town in western Hungary (1860s-70s) with the early signs of assimilation. It describes the special foods that Theresa / Riza Baruch served to ceelbrate the six main Jewish holdays etc. N° de réf. du vendeur 20858858

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Andras Koerner
Edité par Univ Pr of New England, 2003
ISBN 10 : 1584652098 ISBN 13 : 9781584652090
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Hardcover. Etat : new. Prompt service guaranteed. N° de réf. du vendeur Clean1584652098

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