Eating is a great British pastime, and we think and talk about it day in, day out. We chat about where we ate, what we ate, and who we ate with. We love to read about food, too. There isn't a newspaper or magazine in Britain that doesn't have its food section and its food columnists, read avidly by cooks and noncooks alike. "Eater's Digest" is a pick-up book; a collection of 450 short, delicious readings about food. Each short feature or list is complete unto itself, readable on its own. So pick up this book and start reading any page! From Knowing Your Knives to What on Earth is...Tapioca? This book is the perfect gift for anyone who loves to eat.
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Lorraine Bodger knows food: Between 1985 and 1999 she wrote and illustrated eleven cookbooks, one of which was nominated for a James Beard award; another won second place in the Entertaining category of the IACP Awards in 1989. She also knows about lists: Andrews McMeel has published seven of her list books since 1999. She lives in New York City.
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