Jacques Torres' Year in Chocolate: 80 Recipes for Holidays and Celebrations - Couverture rigide

Torres, Jacques; Choate, Judith

 
9781584796428: Jacques Torres' Year in Chocolate: 80 Recipes for Holidays and Celebrations
Couverture rigide
ISBN 10 : 1584796421 ISBN 13 : 9781584796428
Editeur : Stewart, Tabori and Chang, 2008

Synopsis

A renowned chocolatier introduces a year's worth of luscious recipes that are perfect for a range of holidays and special occasions, from poached pears with chocolate fondue for New Year's Day, Valentine's Day bonbons, and homemade Easter eggs, to chocolate tamales for Cinco de Mayo, autumn's pumpkin-seed brittle, and Bûche de Noël for Christmas.

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À propos de l'auteur

Classically trained in France, Jacques Torres was pastry chef at Le Cirque for 11 years and now serves as dean of pastry studies at the French Culinary Institute in New York. In 2000, Torres opened his own chocolate factory in Brooklyn, and in 2004 he opened Jacques Torres Chocolate Haven in lower Manhattan. He is the author of Dessert Circus and Dessert Circus at Home. Torres lives in New York City. Steve Pool is a New York based photographer and writer with a special interest in documenting food in its natural setting.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Stewart, Tabori and Chang
Date d'édition
2008
Langue
anglais
ISBN 10 
1584796421
ISBN 13 
9781584796428
Reliure
Relié
Nombre de pages
224
Coordonnées du fabricant
non disponible
Personne responsable
non disponible