Good Meat - Couverture rigide

Krasner, Deborah

 
9781584798637: Good Meat
Couverture rigide
ISBN 10 : 1584798637 ISBN 13 : 9781584798637
Editeur : Stewart, Tabori & Chang Inc, 2010

Synopsis

Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements-and the terms "grass fed" and "free range" commonly seen on menus and in grocery stores-people across the country are turning their attention to where their meat comes from. Whether for environmental reasons, health benefits, or the astounding difference in taste, consumers want to know that their meat was raised well.

With more than 200 recipes for pork, beef, lamb, poultry, and game, stunning photos of delicious dishes, and tips on raising sustainable meat and buying from local farmers, Good Meat is sure to become the classic cooking resource of the sustainable meat movement.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Deborah Krasner is a writer and food professional living in Vermont. She hosts culinary vacations in Italy and Vermont, focusing on artisanal food producers and local foods. The programs have been featured in GQ, Bon Appetit and The Boston Globe. Krasner won a James Beard Award in 2003 for her cookbook The Flavors of Olive Oil. She appears regularly on the Splendid Table program on NPR and contributes to Bon Appetit and Real Simple, among other publications. She has also designed kitchens, including Marcella Hazan's, and has written an IACP-award winning kitchen design book.

À propos de la quatrième de couverture

Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements-and the terms "grass fed" and "free range" commonly seen on menus and in grocery stores-people across the country are turning their attention to where their meat comes from. Whether for environmental reasons, health benefits, or the astounding difference in taste, consumers want to know that their meat was raised well.

With more than 200 recipes for pork, beef, lamb, poultry, and game, stunning photos of delicious dishes, and tips on raising sustainable meat and buying from local farmers, Good Meat is sure to become the classic cooking resource of the sustainable meat movement.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Stewart, Tabori & Chang Inc
Date d'édition
2010
Langue
anglais
ISBN 10 
1584798637
ISBN 13 
9781584798637
Reliure
Relié
Nombre de pages
400
Coordonnées du fabricant
non disponible
Personne responsable
WordUnited GmbH
distribution@wordunited.com

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