Articles liés à Goat: Meat, Milk, Cheese
Synopsis
From appearances at the most high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are being sought by home cooks. And while goat is the world's primary meat (upwards of 70 percent of the red meat eaten around the world is goat) never before has there been a cookbook on this topic in the United States. Goat is a no-holds-barred goatapedia, laugh-out-loud cooking class, cheesemaking workshop, and dairy-milking expedition all in one. With recipes such as Pan-Roasted Chops with Blackberries and Sage, Meatballs with Artichokes and Fennel, and Chocolate-Dipped Goat Cheese Balls, this book is sure to become the resource for this new frontier.
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À propos de l?auteur
Bruce Weinstein and Mark Scarbrough are the authors of the bestselling Ultimate cookbook series, fronted by The Ultimate Ice Cream Book. They have two titles out this year: Pizza: Grill It, Bake It, Love It and Cooking Know-How. They are contributing editors, columnists, or features writers in national publications, including Eating Well, Cooking Light, and the Washington Post. They live in Colebrook, Connecticut.
À propos de la quatrième de couverture
From appearances at the most high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are being sought by home cooks. And while goat is the world's primary meat (upwards of 70 percent of the red meat eaten around the world is goat) never before has there been a cookbook on this topic in the United States. Goat is a no-holds-barred goatapedia, laugh-out-loud cooking class, cheesemaking workshop, and dairy-milking expedition all in one. With recipes such as Pan-Roasted Chops with Blackberries and Sage, Meatballs with Artichokes and Fennel, and Chocolate-Dipped Goat Cheese Balls, this book is sure to become the resource for this new frontier.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Goat: Meat, Milk, Cheese
Edité par
Stewart, Tabori and Chang (edition Illustrated), 2011
ISBN 10 : 1584799056
ISBN 13 : 9781584799054
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Goat: Meat, Milk, Cheese
Edité par
Stewart, Tabori and Chang, 2011
ISBN 10 : 1584799056
ISBN 13 : 9781584799054
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Goat: Meat, Milk, Cheese
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Abrams, 2011
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Goat: Meat, Milk, Cheese
Edité par
Stewart, Tabori and Chang, 2011
ISBN 10 : 1584799056
ISBN 13 : 9781584799054
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Goat Meat, Milk, Cheese
Edité par
Stewart, Tabori and Chang, 2011
ISBN 10 : 1584799056
ISBN 13 : 9781584799054
Ancien ou d'occasion
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Goat: Meat, Milk, Cheese
Edité par
Stewart, Tabori and Chang, 2011
ISBN 10 : 1584799056
ISBN 13 : 9781584799054
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Goat: Meat, Milk, Cheese
Edité par
Stewart, Tabori and Chang, 2011
ISBN 10 : 1584799056
ISBN 13 : 9781584799054
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Goat: Meat, Milk, Cheese
Edité par
Stewart Tabori & Chang, 2011
ISBN 10 : 1584799056
ISBN 13 : 9781584799054
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Goat: Meat, Milk, Cheese
Edité par
Stewart, Tabori and Chang, 2011
ISBN 10 : 1584799056
ISBN 13 : 9781584799054
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Goat: Meat, Milk, Cheese
Edité par
Stewart, Tabori and Chang, 2011
ISBN 10 : 1584799056
ISBN 13 : 9781584799054
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