Book by Gelman Judy Krupp Vicki Levy
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Featuring recipes and food-related discussion ideas for one hundred popular book club selections THE BOOK CLUB COOKBOOK guides readers in selecting and preparing culinary masterpieces that tie in just right with the literary masterpieces their club is reading. From 'Honey Cakes' to go along with 'The Secret Life of Bees' to 'Aubergine Caponata' to go with 'Bel Canto'; from 'Lemony Goat Cheese Tart' to go with 'Galileo's Daughter' to 'Shrimp Flautas' for 'Empire Falls' THE BOOK CLUB COOKBOOK makes adding the foods that stem from the books your club reads fun and easy. Vicki Levy Krupp and Judy Gelman polled hundreds of book clubs to determine what their members are reading and to discover the creative ways that they're integrating food into their meetings. With recipes and colourful background information on the role that food plays in the reading choices - much of which was contributed by the authors of the books themselves - THE BOOK CLUB COOKBOOK will add some real flavour to book club meetings.
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