Now in paperback, THE ZEN OF COOKING provides base recipes for appetisers, pasta, main dishes, vegetarian dishes, soups, salads, sauces, marinades, salad dressings and deserts - all presented as delicious starting points for personal and creative cooking. The perfect cookbook for anyone has ever yearned to cook more creatively - adapting a recipe to suit perfect his or her own tastes - but wasn't quite sure how to go about it without making a mess of things.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Lucille Naimer is a jewelry designer and self-taught chef and a former sportswear and swimwear designer. This is her first book.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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