For anglers, it's tough to beat the fresh-caught flavour and satisfaction of a delicious fish dinner savoured after a successful day on the water. But to get the most from your catch, it must be handled, cleaned and prepared properly from the moment of capture. In this guide for anglers, Monte Burch, using step-by-step instructions and detailed illustrations, explains how to handle all types of game fish caught in both fresh and salt water, including trout, salmon, bass, walleye, perch, catfish, northern pike, bluefish, redfish, striped bass, and many others. The handbook demonstrates the techniques required for gutting, scaling, skinning, steaking and filleting all popular game fish, and offers practical advice on choosing the methods that work best with the species you have caught. Burch also covers the knives, tools and other equipment needed for preparing fish, and illustrates basic cooking methods. He covers all the major methods of preserving fish, such as freezing (in water or vacuum wrapped), drying, pickling, canning and smoking. Then he shares many of his favourite recipes gleaned from a lifetime of experience in the outdoors, for frying, baking, poaching and broiling your fish.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Monte Burch has been an outdoor writer for more than four decades and has written more than fifty books, including Field Dressing and Butchering Big Game, The Ultimate Guide to Making Outdoor Gear and Accessories, The Ultimate Guide to Calling and Decoying Waterfowl, and Country Crafts and Skills, and hundreds of magazine and newspaper articles. He lives in Humansville, Missouri.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Very Good. 1st. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 18562540-6
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 15487805-6
Quantité disponible : 1 disponible(s)
Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_477156019
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Phoenix, Phoenix, AZ, Etats-Unis
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1585744867I4N00
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1585744867I4N00
Quantité disponible : 1 disponible(s)
Vendeur : Columbia Books, ABAA/ILAB, MWABA, Columbia, MO, Etats-Unis
2002 Burch, Monte CLEANING AND PREPARING GAMEFISH; STEP-BY-STEP INSTRUCTIONS FROM WATER TO TABLE Guilford, CT: The Lyons Press, c2002 first printing 191pp, index, b/w photographs and drawings 8vo lower corners bumped, else fine hardcover. N° de réf. du vendeur 86309
Quantité disponible : 1 disponible(s)
Vendeur : John M. Gram, Port Huron, MI, Etats-Unis
Hardcover. Etat : Fine. No Jacket. 1st Edition. a nice, clean, square copy, octavo, 191 pages, glossy pictorial boards issued without dust jacket, first printing. N° de réf. du vendeur 034078
Quantité disponible : 1 disponible(s)
Vendeur : Tacoma Book Center, Tacoma, WA, Etats-Unis
Hardcover. Etat : Very Good. Etat de la jaquette : No Dustjacket. First Edition. ISBN 1585744867. Hardback. First edition as indicated by descending number line on copyright page. No dustjacket; bound in pictorial boards. Very Good to Near Fine condition copy with very slight dustsoiling to boards and very slight wear to corners. No Signature. N° de réf. du vendeur 165191
Quantité disponible : 1 disponible(s)
Vendeur : Winding Road Books, El Dorado, KS, Etats-Unis
Hardcover. Etat : New. 1st Edition. N° de réf. du vendeur 001360
Quantité disponible : 1 disponible(s)
Vendeur : Coch-y-Bonddu Books Ltd, MACHYNLLETH, Royaume-Uni
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 2002). 2002 1st edition. 8vo (155 x 235mm). Ppxii,191. B/w photographs & illustrations. Pictorial laminated boards, issued without a dust-wrapper. Small nick to top of spine, slight shelf wear else fine unread copy. "Covers the skills needed for gutting, scaling, skinning, steaking and filleting all popular gamefish, as well as the knives, tools and other equipment needed, and illustrates basic cooking methods. [Includes] the best techniques for preserving fish .freezing, drying, pickling, canning and smoking". Includes many recipes. Chapters include: Catch and release or catch and keep; Nutrition and safety; Tools; Dressing freshwater fish; Dressing saltwater fish and shellfish; Dressing turtles, frogs, eels, crawfish, freshwater shellfish, and alligators; preserving fish; Cooking fish; Recipes. . N° de réf. du vendeur 40359
Quantité disponible : 1 disponible(s)