Food, Inc.: A Participant Guide - Couverture souple

Couverture souple

ISBN 10 : 1586486942 ISBN 13 : 9781586486945

Editeur : PublicAffairs, 2009

Synopsis

Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as more than a terrific movie,it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed it? What are the giant agribusinesses and what stake do they have in maintaining the status quo of food production and consumption? How can I feed my family healthy foods affordably? Expanding on the film's themes, the book Food, Inc. will answer those questions through a series of challenging essays by leading experts and thinkers. This book will encourage those inspired by the film to learn more about the issues, and act to change the world.

A propos du livre

À propos de l'auteur

Karl Weber is a writer and editor based in New York. He collaborated with Muhammad Yunus on his bestseller Creating a World Without Poverty, edited The Best of I. F. Stone, and, with Andrew W. Savitz, co-authored The Triple Bottom Line: How Today's Best-Run Companies Are Achieving Economic, Social, and Environmental Success- And How You Can Too.

Détails de l'édition

• Éditeur: PublicAffairs
• Date d'édition: 2009
• Langue: anglais
• ISBN 10: 1586486942
• ISBN 13: 9781586486945
• Reliure: Broché
• Numéro d'édition: 1
• Nombre de pages: 336
• Éditeur: Weber Karl
• Coordonnées du fabricant: non disponible
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