Small Plates: Appetizers As Meals - Couverture souple

Henderson, Marguerite Marceau

Couverture souple

ISBN 10 : 1586857819 ISBN 13 : 9781586857813

Editeur : Gibbs M. Smith Inc, 2006

Synopsis

Book by Henderson Marguerite

A propos du livre

Présentation de l'éditeur

"Small Plates" collects tried-and-true recipes and inventive new selections for bite-size dishes, tapas, appetizers, and hors d'oeuvres for every occasion. They highlight flavours around the world - from Greece, Italy, and Spain to Mexico, India, and beyond. With an emphasis on fresh ingredients, ease of preparation, and visual appeal, these flavourful small plates make the perfect meal, or come together to bring out the culinary explorer in everyone. Meats and Poultry section includes: Coffee and Spice Lamb Kebabs, Holiday Spiced Game Hens, Italian Sausages with White Beans on Swiss Chard, Pork Tenderloin Sandwiches with Onion Relish. Pasta and Grains section includes: Asparagus, Peas, and Chive Risotto; Lemon Mint Rice; Pasta con Ceci (with Garbanzo Beans); Pesto alla Trapani and Sausage Pasta; Roasted Autumn Squash Risotto. Salads section includes: Asian Scallop Salad; Cajun Shrimp and Andouille Salad; Arugula and Asparagus Pasta Salad; Fennel, Orange, and Pecan Salad; Five-Herb Heirloom Tomatoes and Mozzarella Pasta Salad; Portobello Mushroom Salad. Savory Pies and Tarts section includes: Pancetta, Caramelized Onion, and Brie Tarts; Pear or Fig and Gorgonzola Crostada; Tomato and Olive Tart. Seafoodsection includes: Calamari with Fingerling Potatoes and Fennel, Feta and Herb Stuffed Shrimp, Mussels in Creamy Tomato Sauce, Sea Scallop Skewers with Gremolata (Parsley-Lemon Sauce). Soups and Stews section includes: Italian Lentil Stew with Sausage, Roasted Tomato and Basil Soup, Spicy Corn and Crab Chowder.

Biographie de l'auteur

Marguerite Henderson is a chef, caterer, and restaurateur. She is a food consultant and has taught cooking classes to hundreds of students over the past twenty-two years. Marguerite has owned a catering business, opened two successful restaurants, and hosted a radio talk show on food. Her previous book is titled S avor the Memories. She lives in Salt Lake City.

Détails de l'édition

• Éditeur: Gibbs M. Smith Inc
• Date d'édition: 2006
• Langue: anglais
• ISBN 10: 1586857819
• ISBN 13: 9781586857813
• Reliure: Broché
• Numéro d'édition: 1
• Nombre de pages: 192
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible