Active Packaging for Food Applications - Couverture rigide

Brody, Aaron L.; Strupinsky, E. P.; Kline, Lauri R.; Strupinsky, Eugene R.

Couverture rigide

ISBN 10 : 1587160455 ISBN 13 : 9781587160455

Editeur : CRC Press Inc, 2001

Synopsis

Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked in the laboratory, in pilot plants, and in production, Active Packaging for Food Applications provides a state-of-the-art guide to understanding and utilizing these technologies. The book highlights technologies that are currently in commercial use or have the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission. In addition, it explores the pros and cons involved in using antimicrobial agents in package materials. Active Packaging for Food Applications provides you with a detailed guide and reference to the technologies - and their applications - involved in enhancing food and beverage preservation.

A propos du livre

À propos de l?auteur

Brody, Aaron L.; Strupinsky, E. P.; Kline, Lauri R.

Détails de l'édition

• Éditeur: CRC Press Inc
• Date d'édition: 2001
• Langue: anglais
• ISBN 10: 1587160455
• ISBN 13: 9781587160455
• Reliure: Relié
• Nombre de pages: 218
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Friedensallee 273; Hamburg; 22763; Allemagne