Vice Cream: Over 70 Sinfully Delicious Dairy-Free Delights - Couverture souple

Rogers, Jeff

Couverture souple

ISBN 10 : 1587611996 ISBN 13 : 9781587611995

Editeur : Celestial Arts, 2004

Synopsis

Book by Rogers Jeff

A propos du livre

Revue de presse

“Many people who have shifted to a healthy plant-based diet have told me that the hardest food for them to do without is quality ice cream. Now, thanks to Jeff Rogers, you can make your own gourmet frozen desserts without dairy products. And they’ll taste better than Ben & Jerry’s or Baskin-Robbins ever did!” —John Robbins, author of Diet for a New America and The Food Revolution“The vice cream was quite delicious. . . . We enjoyed the taste test and felt honored to be among the first to try this exciting cruelty-free dessert. We are all nut lovers, so the maple walnut was a huge hit. We loved the chocolate chip too, especially the way the chips are like tiny morsels that go through every spoonful, making each bite totally tasty.” —Ingrid E. Newkirk, president of People for the Ethical Treatment of Animals (PETA)“Sinfully sumptuous, fun to make, and all vegan! That’s one improvement in ice cream that’s long overdue.” —Dr. Neal Barnard, president of Physicians Committee for Responsible Medicine“When it comes to his vice cream recipes, Jeff Rogers has made an impressive addition to the world of delicious, healthy desserts that adds pleasure to our life without the need for artery-clogging cholesterol and saturated fat. Jeff’s recipes are simply and sinfully great.” —Francis Janes, international restaurateur“Jeff Rogers doesn’t just give you a slice, but a whole spoonful of heaven with his amazing frozen dessert recipes. His creations are delicious and unforgettable. Yum!” —Sabrina Nelson, Webwitch, VegSource.com

Présentation de l'éditeur

It’s love at first bite! Until now, vegans and lactose-intolerants have missed out on perfect rich, creamy ice cream, and have been left with bland, too-healthy-tasting alternatives. Who knew it was possible to create a satisfying ice cream-like dessert without the milk and cream? Jeff Rogers and his vice cream to the rescue! VICE CREAM offers more than 70 scrumptious recipes for all the vegans out there who’ve been missing scoop after scoop of mouthwatering ice cream. For the first time, you can make truly creamy and delectable ice creams using purely vegan ingredients—the milks come from nuts, the sweeteners are maple syrup and dates, and the flavors are just amazing. Recipes include favorites like chocolate, vanilla, chocolate chip, mocha, and peanut butter, as well as fresh fruit flavors like blueberry, raspberry, lemon, and strawberry, and many more. After your first spoonful, you’ll be astonished at just how tasty and rich this healthy alternative to the heaviness of “real” ice cream can be. With vice cream in the freezer, you’ll never yearn for milk-based ice cream again.

More than 70 recipes for pure vegan ice creams, including preparation and ingredient tips.

Includes a whole section devoted to raw vice creams.

The Vegetarian Resource Group estimates that 2,900,000 Americans (or 1 percent of the population) are vegans.

According to the National Institutes of Health, 30 to 50 million Americans are lactose intolerant.

Détails de l'édition

• Éditeur: Celestial Arts
• Date d'édition: 2004
• Langue: anglais
• ISBN 10: 1587611996
• ISBN 13: 9781587611995
• Reliure: Broché
• Nombre de pages: 128
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible